Long Hollow

    Ah, Veggie Heaven with extra shrimp! Pass on the sake, though – I prefer red wine (specifically a merlot from Chile last night), although I'm sure there's a wine connoisseur out there somewhere shuddering about that. 

    I've been to Tokyo Steakhouse twice in my life now – the first time a few years ago for my birthday with Darla and Leslie, and then last night for Darla's birthday. I think it could easily become my favorite.  The food is delicious AND good for me – at least I like to think so.  And it's FUN - from catching the shrimp in your mouth, porpoise-style, that the cook pops at you with his spatula (I was two for two) to the stacked onion "steam engine" he creates. And then the challenge of eating with chopsticks - I was so proud of myself…I was able to eat everything with my chopsticks (except the onion soup, of course.)

Darla and Maddie, and,next, the onion "choo-choo"…